Menu Planning

Here is the plan for the week as far as menus go:

Monday: Roast with vegetables and whole wheat rolls
Tuesday: BBQ sandwiches on whole wheat rolls, carrot sticks, fresh fruit
Wednesday: Chicken pot pie and vegetables
Thursday: Chicken soup with whole wheat bread, pumpkin pie for dessert
Friday: Chicken salad sandwiches, fruit
Saturday: Leftover day for ALL MEALS!
Sunday: Mil is making a breakfast casserole for after Church, so I'll probably make a fruit salad to take over as well.

Breakfasts: Baked oatmeal, yogurt, applesauce, eggs
Lunches: Leftovers, soup and sandwiches
Snacks: fruit, yogurt, cheesy bread

**We plan on having a baking day this week, similar to what happens over at Money Saving Mom! (Thanks for the inspiration!) More on that to come later (with recipes!!!).....