After this weekend, I'm not sure I ever want to think about food again. Nevertheless, here is my menu for this week:
Monday: Lunch: Baked potato with cheese and a side of vegetables; Dinner: Baked chicken and vegetables from the freezer
Tuesday: Lunch: Pasta salad; Dinner: Stir-fry
Wednesday: Lunch: Soup and fruit salad; Dinner: Roast, potatoes, carrots
Thursday: Lunch: Tuna salad sandwhiches and salad; Dinner: BBQ Sandwhiches and vegetables from the freezer or pantry
Friday: Lunch: Vegetable-Beef soup and biscuits; Dinner: Hashbrown casserole and grilled meat from the freezer
Saturday: Lunch & Dinner: Various leftovers; clean out fridge day
Sunday: Lunch: Out; Dinner: Various leftovers; clean out fridge day again
Breakfasts: oatmeal, bananas, pancakes, cheese, eggs
Snacks: strawberries, bananas, oranges, string cheese, baby carrots, frozen peas and yogurt
Yep, I'm pretty sure this is the hardest menu plan I've ever had to make..food...blech.
.jpg)
Posts
It is so tough to make a menu or decide on a meal when you still aren't feeling well. If it makes you feel better, it sounds like a great week to me. :-)
ReplyDeleteDo you really eat frozen peas for a snack? As in straight out of the freezer?