We started the beginning of our massive Christmas baking today and I had to share this cookie recipe:
Double Chocolate Chip Cookies
1 cup margarine, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
2 cups all purpose flour
1 tsp baking soda
1 tsp salt
1/3 cup unsweetened cocoa powder
3 cups semi-sweet chocolate chips
Add-ins that we use: walnuts and unsweetened coconut
Preheat oven to 375. Grease cookie sheets.
In medium bowl, cream margarine, white and brown sugars until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Sift the flour, baking soda, salt and cocoa powder and mix well into the sugar mixture. Stir in chocolate chips and add-ins if desired.
Roll tablespoonfuls of dough into balls and place one inch apart onto cookie sheets. Bake for 8-10 (I err on the shorter side) in preheated oven. Allow cookies to cool on baking sheet for 4 minutes before moving to platter or rack to cool completely.
Subscribe to:
Post Comments (Atom)
.jpg)
Posts
No comments:
Post a Comment